Blueberry Yogurt Pancakes

Servings: 3

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Breakfast

American

meal prep blueberry Pancakes Counting Macros Yogurt Pancakes

Instructions

1 Heat a large stove top pan or griddle to medium low heat.
2 In a large bowl combine: pancake mix, greek yogurt, and water. Stir until just
combined, and still a little lumpy. You do not want to over mix or your pancakes
wont be fluffy.
3 Lightly spray your pan with non stick cooking spray. Then pour about 1/4 cup
pancake mix onto the pan to make your pancakes. Pour as many 1/4 cup pancake
circles as you can fit in your pan or on your griddle. Your pancake circles
should be about 4 inches in diameter. Be sure that they do not touch.

I like to use a ladle to pour my pancake mix, its easier to control the amount
and the shape.
4 Next sprinkle 5-7 blueberries into each pancake. I like to do it this way so
that the blueberries are evenly disbursed in the pancakes, rather than mixing
them into the batter and having some pancakes with more or less blueberries.
Also it helps to prevent them from over cooking.
5 Now wait until your pancakes begin to bubble. You do not want to flip them too
soon or they wont golden brown. Once you have bubbles all over the top of your
pancakes (this will take 3-5 minutes), flip them and cook on the other side for
1-2 minutes.
6 Once cooked remove from the pan and plate. Continue this until you have used all
of the batter, you should be able to make about 6, 4 inch pancakes.
7 Serve with 1 tbsp of syrup. Or potion out for breakfast later.