Mediterranean Grilled Vegetables and Halloumi Salad

🧂 Ingredients

• 250 gr halloumi cheese sliced
• 1 pc courgette or marrow
• 1 pc aubergine
• 1 pc green pepper
• 1 pc red pepper
• 1 pc yellow pepper
• 8 pcs halved cherry tomatoes
• 1 pc lemon
• 1 pc chopped garlic clove
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 pc squeezed lemon juice
• 1 tbsp red wine vinegar
• 100 ml olive oil
• Fresh mixed herbs

  (basil, Italian parsley and coriander)

Instructions

• 1 Prepare the dressing by placing all ingredients into a shaker or a glass jar.
  Season to taste with salt and pepper and shake the mixture.
• 2 Slice all vegetables and marinate with a pinch of salt and a good amount of
  olive oil for 15 minutes.
• 3 Grill all vegetables and the halved lemon on both sides until cooked but keep
  them firm.
• 4 Grill the halloumi cheese slices for 2 minutes on both sides.
• 5 Serve the grilled vegetables on a large plate with the halloumi cheese, grilled
  lemon and fresh herbs sprinkled around. The dressing is served on the side.

Nutrition Info