Easy Chicken Tacos

Servings: 12 tacos

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Main Course

Mexican

Tacos easy chicken tacos meals under 20 minutes

Instructions

1 To make the pico, combine all ingredients in a small bowl and place in the
fridge until ready to eat.
2 Fully coat chicken in the seasonings.
3 Heat oil in a large skillet over medium-high heat. Add chicken to the skillet,
cover and cook for 5 minutes. Flip chicken over and cook for another 5 minutes,
covered.
4 Remove chicken from the skillet and transfer to a cutting board. Chop up the
chicken into bite size pieces and transfer back to the skillet. Turn heat up to
high and cook for 3-5 more minutes until chicken is golden. Be sure to stir
occasionally to prevent burning. Once chicken is done, remove from heat.
5 Heat tortillas over high heat in a small skillet for about 30 seconds on each
side.
6 Remove from heat and serve immediately with tortillas and pico de gallo. Enjoy!