Gluten Free Sweet Potato Fries with Feta and Greek Seasoning

🧂 Ingredients

• 2 large sweet potatoes

  peeled, cut in 1/2 width wise, & into 1/4 to 1/2 inch “fries”
• 1 tablespoon extra virgin olive oil
• 1/2 cup crumbled feta cheese

  c
• 1 tablespoon Greek Seasoning

  or a combination of dried oregano, mint, onion & garlic
• Salt and freshly ground black pepper to taste

  to taste
• Black pepper

  freshly ground to taste

Instructions

• 1 Pre-heat oven to 400 degrees fahrenheit.
• 2 Place the cut-up sweet potato fries on a greased baking sheet and drizzle with
  olive oil. Toss with your hands, ensuring all of the fries are coated with the
  oil.
• 3 Spread the fries on the baking sheet in one layer and sprinkle with Greek
  Seasoning (or any dried herbs you are using), salt, and fresh ground black
  pepper.
• 4 Bake for 30 minutes, or until desired crispness is achieved. See recipe notes
  for tips.
• 5 Remove from the oven, place on serving platter, and sprinkle with feta cheese
  before serving.

Nutrition Info