Instant Pot Shrimp Scampi

🧂 Ingredients

• 3 tbsp butter
• 1 tbsp olive oil
• 1 lb frozen shrimp
• 8 cloves garlic, minced
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups frozen peas
• 1 lb rotini pasta
• 3 cups chicken broth
• 1/2 cup fresh grated parmesan cheese
• 1/4 cup chopped fresh parsley, plus more to serve
• Chili flakes, to serve

Instructions

• 1 Add butter and olive oil to the bottom of Instant Pot. Add frozen shrimp on top
  (ensure they are frozen!), followed by garlic, lemon juice, lemon zest, salt &
  pepper, peas, pasta and broth, pushing pasta underneath the liquid as much as
  possible.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 3 minutes. Instant Pot will take
  about 5-10 minutes to come to pressure then pressure cook for 3 minutes.
• 3 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily.
• 4 Stir in parmesan cheese and parsley, then garnish with extra parsley and chili
  flakes (optional). Serve and enjoy!

Nutrition Info