Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger

Sometimes you just feel like a burger…. so why not go all out.

This burger is a flavor overload.

Grilled burger, garlic aioli, grilled onion, blue cheese and smokey bacon jam.

All the goodness in one burger!

Servings: 1 servings

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Dinner Lunch Entrée

Cuisine:

American

Keywords:

burgers grilling cheese blue cheese bacon Cheeseburger Grilled onion jam bacon jam Point Reyes Smokey

🧂 Ingredients

¼ cup Smokey Bacon Jam
1 slice Onions Seared on the grill
1 ea 80/20 Burger Patty seasoned with Salt and Pepper
2 oz Point Reyes Blue Cheese slice or crumbled
1 tbsp Garlic Aioli
1 ea Sourdough Burger Bun

Instructions

1 Make Smokey Bacon Jam [https://culinaryseasons.com/smokey-bacon-jam/]
2 On a grill cook the sliced yellow onion on both sides to get some nice char
marks and cook enough to bring out the sweetness.
3 Grill the burger to your desired doneness.
4 Top the grilled burger with Point Reyes Blue Cheese
[https://pointreyescheese.com/] sliced or crumbles.
5 Melt the cheese and top with the grilled onion.
6 Toast the sourdough burger bun.
7 Assemble the burger, Garlic Aioli
[https://culinaryseasons.com/roasted-garlic-aioli/]on top and bottom of the bun.

Burger with the blue cheese and grilled onion on the bottom bun.

Top with the Smokey Bacon Jam and top bun.