Balsamic Vinegar Steak

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Main Course

skirt steak Beef Sous Vide Steak

🧂 Ingredients

1 In a resealable plastic bag, combine vinegar, sugar, garlic, rosemary, 1
teaspoon salt, and 1/2 teaspoon pepper. Add meat to marinade, and turn to coat.
Let marinate at room temperature at least 15 minutes, or cover and refrigerate
up to 1 day.
2 In a grill pan over medium-high heat, add oil. Remove steaks from marinade,
allowing excess to drip off. Grill steaks 2 to 3 minutes then flip and cook
another 2-4 minutes for medium-rare. Transfer to a plate; cover loosely with
aluminum foil, and let rest 5 minutes.