Thai Red Curry Prawn Burger

🧂 Ingredients

• 2 Scallions

  finely sliced
• 1 cup Cilantro

  chopped
• 2 tsp Lime Leaf

  finely chopped
• 250 g Raw Prawns
• 1 tbsp Thai Red Curry Paste
• Kosher Salt
• 2 tbsp Olive Oil
• 7 tbsp Mayonnaise
• 1 Lime

  zest and juice
• 1/2 tsp Fresh Ginger

  minced
• 2 Brioche Buns
• 100 g Rocket
• 1/4 cup Red Onion

  sliced

Instructions

• 1 Place the scallions, cilantro and lime leaf on a cutting board. Add the raw
  prawns and roughly chop the prawns with the herb mix until you achieve a fine
  paste. Transfer to a mixing bowl and add Thai red chili paste and season with
  salt. Use a spatula or wooden spoon to combine then cover and chill in the
  fridge for at least 30 minutes.
• 2 Divide the chilled mixture in two. Cover your hands in olive oil and shape into
  two burger patties.
• 3 Heat a tablespoon of oil in a large nonstick skillet over medium high heat. Add
  the burgers and cook for 2-3 minutes on each side.
• 4 In a small bowl, mix the mayo with lime zest, juice and minced ginger.
• 5 Remove the patties from the heat. Slice the buns in half and toast until golden
  brown.
• 6 Cover the top side of the brioche bun with dollop of mayo. Place red onion
  slices on the bottom bun then top with prawn patty and sprinkle with a handful
  of rocket.

Nutrition Info