Turkey Cutlets with Rosemary and Thyme

🧂 Ingredients

• 1 pound turkey cutlets

  (see notes)
• salt
• pepper
• 1 1/2 teaspoons dried rosemary
• 1 1/2 teaspoons dried thyme
• 1 tablespoon extra virgin olive oil

Instructions

• 1 Pat the turkey cutlets dry with paper towels.
• 2 Season the tops of the cutlets with half of the salt, pepper, rosemary, and
  thyme.
• 3 Heat the olive oil in a large skillet (with a lid) over medium heat. Once the
  oil is hot, place the turkey cutlets into the pan, seasoned side down.
• 4 Season the other side of the turkey with the remaining seasonings and cover with
  a lid.
• 5 Cook for about 4-5 minutes, or until golden brown. Flip, re-cover, and cook an
  additional 3-4 minutes, or until the turkey is cooked through. Turkey needs to
  reach 165°F on a meat thermometer [thermometer] inserted into the center of the
  thickest portion.
• 6 Transfer the turkey to a plate and serve.

Nutrition Info