Griot Recipe

🧂 Ingredients

• 2 lbs pork shoulder

  or loin
• 1/2 cup white vinegar
• 1 Tbsp tomato paste
• 2 Tbsp creole seasoning
• 4 garlic

  cloves
• 1/4 cup carrot
• 1/4 cup onion
• 1 tsp sugar
• 6 Cloves
• 1 small red chili

  with seeds

Instructions

• 1 Cut the pork into 2″ pieces, place it in a bowl and rinse it with cold water to
  wash out the impurities.
• 2 In a large pot drizzle with a bit of oil and add all the pork chunks. Add the
  seasoning and the minced garlic and fry for a couple of minutes. Add the tomato
  paste, diced onion and carrots and fry for another 3 minutes. Add the rest of
  the ingredients; sugar, red chilies, cloves and white vinegar. Once you add the
  vinegar cover the pot and reduce heat to medium-low and simmer without touching
  it for at least 15 minutes.
• 3 After 15 minutes, check on the seasoning and if you like your sauce a bit spicy
  then add one more chili pepper. If you prefer it a bit sweeter add a bit more
  sugar. The pork is ready when you test with a fork and it is super tender but
  not falling apart.
• 4 Line a baking pan with aluminum foil and place the pieces of tender pork on it.
  Broil on high until golden brown on each side. Enjoy 🙂

Nutrition Info