Gluten Free Drop Biscuits

🧂 Ingredients

• 2 cups Almond flour
• ¾ cup Cornstarch
• 2 teaspoons Granulated sugar
• 2 teaspoons Baking powder
• ¼ teaspoon Salt
• ¼ cup Unsalted butter – cold
• ⅔ cup Milk – 2%

Instructions

• 1 Pre-heat the oven to 350℉ (180℃) and line a baking sheet with parchment paper.
• 2 In a medium bowl mix together the almond flour, cornstarch, sugar, baking powder
  and salt. Cut in the cold butter until the mix resembles coarse crumbs.
• 3 Add the milk and stir. The mix will be very wet. Drop the batter by heaping
  tablespoons or with a cookie scoop on top of the prepared baking sheet.
• 4 Bake for approximately 15-18 minutes or until darker around the edges. These
  biscuits don't brown much on top. Cool on the baking sheet for about 10 minutes
  then transfer them on top of a cooling rack to cool completely. Enjoy!

Nutrition Info