Ratatouille Caprese

🧂 Ingredients

• 1.5 lbs Fresh Mozzarella
• 4 oz Prosciutto
• 2 Japanese Eggplant
• 2 zucchini
• 2 squash
• 6 Tomatoes
• 2 tbsp Olive Oil

Instructions

• 1 Pre heat oven to 425 Degrees F.
• 2 Using a knife or mandolin slice your zucchini, squash, eggplant and tomatoes
  into ⅛th inch thick slices
• 3 Using a paper towel wipe down the inside of you cast iron pan with 1 tbsp olive
  oil, next place the balled up paper towel in the pan on the outside to act as a
  base to hold your veggies as you spiral them around the outside of the pan.
• 4 Continue to spiral the ingredients in the pan until it is full. Drizzle with
  olive oil and season with salt & pepper along with any fresh herbs or grated
  Parmesan you would like to add
• 5 Bake for 30- 40 minutes until veggies have caramelized on top, let rest for 5
  minutes before serving.

Nutrition Info