Lavender Lemon Tartlet Recipe

Delicious and delicate Lavender Lemon Tartlet Recipe with fresh lavender buds
and freshly squeezed lemon and sweetened condensed milk

Servings: 12 tartlets

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
15 minutes

Resting Time
15 minutes

Total Time
25 minutes

Desserts

French

lavender Lemon Butter Sauce

🧂 Ingredients

1 Open can of Sweetened Condensed Milk and pour into mixer bowl.
2 Juice both lemons and zest one half of one lemon.
3 Combine lemon juice, sweetened condensed milk, and a sprinkle of the lemon zest.
Mix with a whisk for approximately 3-4 minutes until mixture thickens slightly.
Refrigerate to cool filling.
4 Bake tart shells according to package directions until lightly golden.
Completely cool.
5 When cool, you can scoop/spoon the chilled filling into the shells OR an
alternate way is to spoon the filling into a sandwich bag, close the top and
snip a small corner at the bottom to “pipe” the filling into the shells. (Less
messy that way.)
6 Return the shells to the fridge and cool until ready to serve.
7 To serve, lightly garnish the tops of the tarts with the lavender buds.