Orange Honey Cheesecake Bars

🧂 Ingredients

• 2 cups almond flour
• 2 tablespoons virgin coconut oil

  plus extra for greasing pan
• 1 tablespoon honey
• 1 egg white
• 6 ounces cream cheese or Neufchatel cheese
• 1/2 cup plain Greek Yogurt
• 2 tablespoons honey
• 1 teaspoon pure vanilla extract
• 3 oranges

  peeled and sliced in to rounds
• Additional honey to drizzle on top of oranges

Instructions

• 1 Preheat oven to 350 degrees. Combine almond flour, coconut oil, honey, and egg
  white in a mixing bowl. Mix well, then press mixture in to a 9 x 9 baking dish
  that has been greased with a little coconut oil.
• 2 Bake the crust for 10-15 minutes, or until lightly golden brown. When finished
  baking, cool slightly, then transfer to refrigerator for 20 minutes to cool
  completely.
• 3 While crust is baking, make the filling. Combine the cream cheese or Neufchatel
  cheese with the Greek yogurt, honey, and vanilla extract in a mixing bowl, and
  beat with a hand mixer until well combined.
• 4 To prepare the tart: Spread filling over the crust, top with orange slices, and
  drizzle honey on top. Cut in to 12 squares. Best served chilled.

Nutrition Info