Chile Colorado

This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly
seasoned soy curls. When prepared with de-seeded New Mexico chiles, it's very
mild, too!

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Course:

Main Course Plant Meat

Cuisine:

Mexican

Instructions

1 Simmer water & celery salt. Add soy curls, cook until dry. Dry sauté with onions
and black pepper until lightly browned.
2 Optionally, bake at 225°F or continue sautéing on very low heat to concentrate
flavor.
3 Optionally, deglaze the skillet with a bit of water before adding red sauce
4 Rinse chiles. Simmer in a saucepan with ¼ onion and garlic cloves in 4 cups
water until soft.
5 Blend with half the broth and cumin, granulated garlic, pepper, and salt until
smooth like tomato sauce. Adjust consistency with remaining broth or water.
6 Optionally, strain through a fine mesh strainer for a smoother sauce.
7 Combine red sauce, Mexican oregano, tomato, and tomato paste with soy curls.
Cover, simmer very lightly 5-15 mins.
8 Season with salt and Mexican oregano to taste.
9 Add water, stir on medium until creamy.

Chile Colorado

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook