Recipes for course: Plant Meat

Tres Chiles Soy Curls

Tres Chiles Soy Curls

This plant-based beefy version of soy curls is astoundingly rich, tender, and meaty. The minimal ingredients really highlight the true flavors within. Enjoy over rice, in tacos, burritos, or even on potatoes!

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Chile Colorado

Chile Colorado

This classic Chile Colorado is a rich & vibrant red sauce prepared with lightly seasoned soy curls. When prepared with de-seeded New Mexico chiles, it's very mild, too!

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Liverwurst & Braunschweiger

Liverwurst & Braunschweiger

An unbelievably good recipe of red onions, red lentils, walnuts, and seasonings. The main recipe is for Liverwurst, but you can smoke it to make Braunschweiger.

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Smokehouse Ham Soy Curls

Smokehouse Ham Soy Curls

Juicy, flavor-filled, wood-smoked ham. SO GOOD!

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Liverwurst & Braunschweiger

Liverwurst & Braunschweiger

An unbelievably good recipe of red onions, red lentils, walnuts, and seasonings. The main recipe is for Liverwurst, but you can smoke it to make Braunschweiger.

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Liverwurst & Braunschweiger

Liverwurst & Braunschweiger

An unbelievably good recipe of red onions, red lentils, walnuts, and seasonings. The main recipe is for Liverwurst, but you can smoke it to make Braunschweiger.

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