Keto Swedish Meatballs

🧂 Ingredients

• 1 lbs Ground Beef
• 1 lbs Ground Bulk Sausage
• 2 Eggs
• 2 oz Boursin Cheese
• ¼ cup Heavy Cream
• 2 tbsp Minced Garlic
• 2 tbsp Dry Minced Onion
• 1 tbsp Stone Ground Mustard
• 1 tbsp Tabasco
• 1 tbsp Dry Parsley
• 1 tbsp Smoked Paprika
• 1 tsp Dry Mustard
• ¼ tsp Ground Allspice
• ¼ tsp Ground Clove
• ¼ tsp Ground Cinnamon
• 4 oz Canned Mushrooms
• 1 cup Heavy Cream
• 1 cup Beef Bone Broth

  or stock
• 4 oz Boursin Cheese
• 2 tbsp Butter
• 2 tbsp Sour Cream
• 1 tbsp Dry Parsley
• 1 tbsp Dry Minced Onion
• 1 tsp Worcestershire
• Season aggressively w/ black pepper

Instructions

• 1 Preheat oven on convection if available to 425 degrees F
• 2 In a large mixing bowl combine all meatball ingredients then portion 2oz
  meatballs on a sheet pan lined with parchment paper. will make between 18-20
  meatballs depending on size.
• 3 Bake meatballs for 25-30 minutes until fully cooked.
• 4 To make the sauce sweat onions over medium heat with butter until softened. Add
  mushrooms and sauté for about a minute.
• 5 Add Beef bone broth and Worcestershire to deglaze the pan, then add heavy cream
  and Boursin cheese. Whisk sauce until it has thickened
• 6 Taste sauce and add salt if needed, add black pepper and parsley before whisking
  in sour cream just before serving.

Nutrition Info