Moroccan Caliente Recipe – Kalinti

Caliente typically features a base of chickpea flour, water, and various spices,
creating a batter that is poured onto a hot griddle or oven tray. The result is
a golden, crispy-edged chickpea flan that is topped with olive oil, cumin,
paprika, and herbs, infusing the flan with a burst of Moroccan flavours.
Enjoying a warm slice of this stuff from a food trolly guy in the streets of
Morocco, you can expect to get a variety of accompaniments such as spicy harissa
& olives. It can be served as it is on a plate to spoon out like a tart or as a
sandwich filling, making it a go-to option for those seeking a quick, satisfying
bite on the go.