Moroccan Caliente Recipe – Kalinti
Caliente typically features a base of chickpea flour, water, and various spices, creating a batter that is poured onto a hot griddle or oven tray. The result is a golden, crispy-edged chickpea flan that is topped with olive oil, cumin, paprika, and herbs, infusing the flan with a burst of Moroccan flavours. Enjoying a warm slice of this stuff from a food trolly guy in the streets of Morocco, you can expect to get a variety of accompaniments such as spicy harissa & olives. It can be served as it is on a plate to spoon out like a tart or as a sandwich filling, making it a go-to option for those seeking a quick, satisfying bite on the go.
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Char Grilled Carne Asada Street Tacos
**The recipe is written for 4 servings of 2 street taco size tortillas each person. **The carne asada marinade can be used with numerous types of steak and even chicken. **The sweetness plus the spice of the marinade is a nice pairing with the char of the grill.
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