Reuben Egg Roll Bowl

🧂 Ingredients

• 1 lb sliced corned beef
• 1 lb shredded coleslaw mix
• 1 cup Swiss cheese
• 2 tablespoon butter
• 1 tablespoon caraway seeds
• 1 tablespoon scallions
• ½ cup mayonnaise
• ¼ cup Alternasweets spicy ketchup
• 4 oz small dill pickle
• 1 tbsp sauerkraut
• 1 tsp Worcestershire
• 1 tsp Apple cider vinegar

Instructions

• 1 Melt butter in a pan and lightly toast half of the caraway seeds.
• 2 Sliced corned beef into ½ inch ribbons before adding to the pan to sauté for 3-5
  minutes covered
• 3 Add coleslaw mix and cook for another 3-5 minutes covered.
• 4 Stir mixture until combined turn off heat then top with Swiss cheese and cover
  for 3-5 minutes until cheese has melted
• 5 Drizzle Russian dressing on top and garnish with scallions and remaining caraway
  seeds
• 6 To prepare dressing combine all ingredients in food processor/blender and pulse
  until smooth.

Nutrition Info