Baked French Toast Muffins

Super easy to make muffins! Requires only 6 ingredient and a 30 minute cook
time! Easy breakfast idea if you have a lot of bread on hand. These French Toast
Muffins are one of my best muffins recipes.

Servings: 6 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Course:

Breakfast

Cuisine:

French

Keywords:

🧂 Ingredients

1/2 loaf white bread
3 eggs
1 cup milk
1 tbsp sugar

+ extra for topping
1/2 tbsp cinnamon

+ extra for topping
frosting for drizzle

Instructions

1 Slice each individual bread slice into 4 slices down and across to cube it.
2 In a large bowl, whisk together the eggs, milk, and cinnamon and sugar.
3 Add in cubed bread to liquid mixture. Gently stir to get bread to soak up entire
mixture. Some pieces of bread will come apart in the process, but this is
normal. It will not affect the outcome.
4 Spray muffin tins with nonstick spray. Spoon bread mixture into these muffin
tins. They do not rise all that much, so filling them to the very top is okay.
5 Sprinkle top of muffins with cinnamon and sugar. Bake at 350 degrees for 30
minutes.
6 After 30 minutes, cut into a muffin to make sure the middle is not still soggy.
If still a tad soggy, bake for an additional 2 minutes. If not soggy, remove
from oven. Scoop a little bit of frosting (1/2 tbsp) onto each muffin. Bake for
an additional minute to melt the frosting. Remove from pan and serve your French
Toast Muffins. Enjoy!