"Pollo a la Brasa"

Peruvian stile roasted chicken

Servings: 4 ppl

Author: Brandon Castillo

Prep Time
5

Cook Time
1

Marinade
12

Total Time
13, 5

Main Course

peruvian

blackened chicken pollo a la brasa

Instructions

1 In a blender, add all the ingredients of the marinade, blend.
2 Rub the chicken with the marinade then add it to a ziplock and let it rest for
at least 12 hr in your fridge.
3 In a preheated oven at 350F /180C, bake your chicken in a roasting pan for 35
min then take the chicken out and set your oven at 400F /200C brush your chicken
with the marinade and bake it for another 15 to 25 or until the internal
temperature of the chicken is above 165F/74C for the breast and 175F/80C for the
tights
4 Serve with fries and salad.