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Image of Strawberry Ketchup

Strawberry Ketchup

Servings: 2 cups

Author:

15

50

Course:

condiment

Cuisine:

American

Keywords:

condiment Strawberry strawberry recipes homemade ketchup strawberry ketchup

🧂 Ingredients

3 shallots
2 garlic cloves
1+1/2 lbs strawberries
1 red chili
2 tablespoons canola oil
3 tablespoons sugar
1 tablespoon curry powder
1 star anis
3 cloves
2 bay leaves
Kosher salt and freshly ground pepper to taste

Instructions

1 Peel and mince the shallots and garlic cloves.
2 Wash and trim the tops off of the strawberries and cut them into small pieces.
3 Cut the chili lengthwise. De-stem and de-seed, then cut into small pieces.
4 Heat the canola oil in the skillet.
5 Add the minced shallots and garlic. Stir to coat. Cook until transparent.
6 Add the chopped strawberries and chili. Mix to combine.
7 Sprinkle the sugar over the top, toss to coat. Cook until everything has
caramelized.
8 Add the curry powder, star anise, and bay leaves.
9 Turn the heat down to low and cook for 40 minutes.
10 Remove the star anise, cloves, and bay leaves from the mixture and use a hand
blender to puree the mixture. If you do not have a hand blender, transfer the
mixture to a regular blender or food processor, puree, then return the mixture
to the pan.
11 Season with salt and pepper to taste.
12 Cook on low heat for another 5-10 minutes.
13 While the ketchup is still warm, transfer it to a bottle or canning jar. Let
cool, seal, and refrigerate.

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