CANDY CANE VODKA

🧂 Ingredients

• 6 candy canes

  full sized
• 750 ml vodka

Instructions

• 1 First, don’t waste the good stuff. Buy inexpensive vodka for this recipe.
• 2 Use a food processor (or go medieval with a mallet) to render the candy canes
  into a chunky powder.
• 3 Pour off a couple ounces of the vodka and reserve. Add the peppermint powder to
  the vodka and top off with reserved vodka to fill the bottle. 
• 4 Let it sit about an hour, shaking occasionally, until the candy canes are
  dissolved in the vodka. Admire the lovely pink color. Chill and serve. Easy
  peasy.  
• 5 What do you do with the peppermint infused vodka?
• 6 You can sip it over ice, use it to adulterate hot chocolate, eggnog, make
  peppermint mochas with a kick, or make a martini.

Nutrition Info