Keto Peri Peri Boneless Wings

🧂 Ingredients

• 2 lbs Boneless Skinless Chicken Thighs
• ½ cup Peri Peri Sauce
• 4 tbsp Bacon Fat
• 1 cup Pork King Good Bread Crumbs
• ½ cup Coconut Flour
• 1 tsp Curry Powder
• 1 tsp Paprika
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• ¼ cup Heavy Cream

Instructions

• 1 Cut up chicken into chunks then toss in heavy cream and spices. Let marinate for
  30 minutes
  
  
  
• 2 Combine pork king good breadcrumbs and coconut flour then dredge the chicken
  thighs in the breading so they are completely coated.
  
  
  
• 3 Heat oil to 350 degrees F. Fry the chicken thighs for 5-7 minutes until fully
  cooked then remove and lay on paper towels to absorb excess grease.
  
  
  
  
  
  
• 4 Toss in peri peri sauce and serve with harissa Aioli.
  
  
  

Nutrition Info