Miso Ginger Salmon

🧂 Ingredients

• 4 skin off salmon fillets

  approx. 2-250g
• 2 bunches Asian greens - pak choy, bok choy or Chinese broccoli
• rice
• oil
• salt
• 4 tbsp white miso
• 1 tsp ginger
• 4 tbsp rice vinegar
• 4 tbsp mirin
• 4 tbsp honey

Instructions

• 1 Mix all marinade ingredients together
• 2 Marinate the salmon in 1/2 of the mixture
• 3 Bake salmon @ 200c in an ovenproof dish for 13-15mins
• 4 Cook rice as per instructions on packet
• 5 Boil Asian greens for 2-3 minutes in salted water, drain and toss in some of the
  remaining dressing
• 6 Serve dish with a spoon of rice, Asian greens and miso salmon on top – drizzle a
  little dressing over to finish!

Nutrition Info