PB&J Chia Pudding

This peanut butter and jelly chia pudding makes for a delicious breakfast,
snack, or healthy treat. It is ultra-creamy, packed with peanut butter flavor,
and made with nourishing ingredients that'll have you feeling full & satisfied
all morning long!

Servings: 2

Author:

Prep Time
10 minutes

Set time
2 days, 30 minutes

Total Time
40 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Overnight Oats easy recipe healthy breakfast healthy meal prep high protein breakfast blueberry chia seed pudding high fiber peanut butter chia pudding healthy vegan breakfast peanut butter oats

Instructions

1 Add all of the ingredients to a mixing bowl, whisking until super smooth. Let
the mixture sit for 5-10 minutes to allow it to thicken up a bit. Mix again
before dividing amongst your jars to ensure there aren't any large chia clumps.
2 Add some jam to the bottom of each of your jars, then divide the chia pudding
amongst them.
3 Place the jars in the fridge for 30 minutes to an hour to allow the pudding to
thicken. You can even prep these the night before to have them ready to go in
the morning.
4 When ready to eat, give them a quick stir. If it's too thick to your liking, you
can always add an extra splash of milk. Top with any desired toppings and enjoy!
5 Heat fruit in a small saucepan over medium-high heat, stirring occasionally,
until the fruit is heated through and begins to break down and bubble.
6 Use a fork or potato masher to mash the fruit to your desired consistency. A
few lumps and full berries are totally fine! Stir in the chia seeds and lemon
juice until combined. You can taste the jam & stir in 1- 2 tablespoons of maple
syrup, honey, or monk fruit if needed.
7 Remove the jam from heat and let it cool for 5 minutes – it'll thicken as it
cools. Stir one last time before storing in an air-tight container. It'll keep
in the fridge up to 1 week, or freeze for up to 3 months.

PB&J Chia Pudding

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook