Simple And Delicious Buttermilk Sourdough Pancakes

These pancakes made with buttermilk and sourdough starter are light and fluffy –
the perfect treat for Sunday breakfasts or lunch.

Servings: 5 people

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Resting time
30 minutes

Breakfast Dessert

American

Vegetarian easy recipe budget friendly easy pancakes sourdough starter

🧂 Ingredients

1 Mix the ingredients in the order of the above list.
2 Leave the batter to rest for around 30 minutes. The batter should have a smooth
thick consistency.
3 Heat up the greased griddle on medium heat.
4 Using a tablespoon, put the batter in. Wait for the bubbles to appear.
5 Once the bubbles appear, flip the pancake with a spatula.
6 The pancake is cooked when it is golden brown on both sides. It should take
around 3 to 4 minutes.
7 Serve with your favorite toppings. Enjoy!