Hot Honey Riblets

🧂 Ingredients

• 3 lbs riblet strips
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon granulated garlic
• 2/3 cup Easy Hot Honey
• 2 medium green onions

  finely chopped (garnish)
• 1/2 tablespoon sesame seeds

  (garnish)
• 1 disposable aluminum pan

  13” x 9”

Instructions

• 1 Preheat grill for medium-high indirect cooking. Use apple or cherry wood chunks
  or pellets.
• 2 Season riblets with salt and pepper. Place onto grill, close lid, and cook for
  60-75 minutes over indirect heat. Look for an internal temperature of 180
  degrees F.
• 3 Prepare hot honey according to recipe instructions. See link in recipe
  ingredient list.
• 4 Transfer riblets to a cutting board and cut into individual pieces. Place pieces
  into the aluminum pan and pour hot honey mixture over the top. Toss to coat.
• 5 Place the aluminum pan onto the grill over low heat, close the lid, and let it
  go for 3-4 minutes. Toss riblets, and repeat the process two more times, or
  until riblets are well coated, have a red-brown color, and the sauce has
  thickened up.
• 6 Remove pan from grill and garnish riblets with chopped green onion and sesame
  seeds. Serve immediately.
• 7 Store leftovers in an airtight container in the refrigerator for up to 4 days
  after preparation.

Nutrition Info