Grilled Filipino Drumsticks with Sweet & Spicy Sauce

Servings: 3 people

Author:

Cook Time
30 minutes

Main Course

Filipino

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Instructions

1 Make the BBQ sauce: Whisk together all ingredients in a small bowl and set aside
for later use.
2 Heat your barbecue to low heat.
3 Sprinkle drumsticks with salt and pepper and baste with olive oil on all sides.
4 Once your grill is hot, place the drumsticks on the grill. The key to these
drumsticks is low and slow. Turn your drumsticks every 3-4 minutes. Continue
this process until the drumsticks begin to brown and are cooked through. The
internal temperature should be between 165-175 degrees. Baste the drumsticks
with the bbq sauce during the last few turns.
5 Remove drumsticks from grill and transfer to a plate. Sprinkle with chopped
green onion. Enjoy!