Garlic Pork Loin Roast

🧂 Ingredients

• 1 kilo pork loin

  (rolled)
• 1/8 tsp pepper
• 1/8 tsp salt
• 1/8 tsp dried thyme
• 8 cloves garlic

  (slightly crushed)

Instructions

• 1 Wash thoroughly and pat dry the rolled pork loin with kitchen paper towels.
• 2 When the pork loin is properly dry. Poke the loin with a knife or fork. Then Rub
  with salt, pepper and dried thyme.
• 3 Using a knife make a hole big enough to squeeze in the garlic cloves.
• 4 Distribute the garlic evenly around the pork loin.
• 5 Cover the pork loin with cling film and let marinate for 30 minutes.
• 6 While waiting for pork to marinate. Pre-heat the oven to 220C/430F.
• 7 When finished marinating. Place the pork in a baking tray with aluminum foil.
• 8 Put in the oven and let cook for 40 minutes. Turning it over to cook all sides.
• 9 After 40 minutes. Immediately turn oven down to 160C/320F (standard) or
  140C/290F (fan) and let roast for another 20 minutes.
• 10 When done roasting, put it on a chopping board and cut into desired slices. Pour
  in gravy and serve. Bon Appetit.

Nutrition Info