Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

These delicious “Scotch Eggs” hide a cheesy secret inside! Dunk them into a
tangy, sweet honey and mustard dip for a truly cheesy treat

Servings: 12 Eggs

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Snack

French

honey Mustard Scotch Egg

🧂 Ingredients

1 Take each sausage and flatten out into a large thin circle. Put the Camembert
into the middle and bring the sides up to cover the cheese. Gently shape them
into an egg shape
2 Dip them into the beaten egg and cover with bread crumbs
3 Fill a deep-frying pan with about 10cm depth of vegetable oil and then heat it
until smoking hot. Add 3 to 4 “Scotch Eggs” and cook over a medium heat for
about 4 minutes, turning them over half way through cooking
4 To make the dip: whisk the honey, mustard and olive oil together