Soft & Airy Cottage Cheese Pancakes

🧂 Ingredients

• 16 oz cottage cheese
• 2 eggs
• 5-6 tbsp all-purpose flour
• 2 tbsp sugar
• 1/2 tsp salt
• 1 tsp vanilla extract
• 3 tbsp butter

Instructions

• 1 Blend the cottage cheese using a kitchen robot
• 2 Add the sugar, the salt and one teaspoon of vanilla extract.
• 3 Crack and add the eggs to the cottage cheese and mix using a spatula or fork
• 4 Add all-purpose flour into the composition. Stir until the dough is formed
• 5 Sprinkle some flour on the working surface of your kitchen table. Place the
  cheese dough on that surface and form a 2 inches thick tube using your hands
• 6 Now slice it into equal circles of about 0.5 inches thick. Roll each cottage
  cheese circle and sprinkle some flour on top
• 7 Take a large frying pan with a diameter of at least 9 inches and heat it up.
• 8 Add one tablespoon of butter and let it melt
• 9 Add the cheesecake rolls in it and fry on medium-low heat for about 2 minutes on
  each side until golden brown
• 10 Cover the pan with a lid and keep on low heat for 3 additional minutes
• 11 Serve with pleasure with your favorite topping

Nutrition Info