One Pot Tomato, Goat Cheese & Spinach Pasta

🧂 Ingredients

• 300 grams dried spaghetti

  10.5oz
• 600 grams water

  about 2.5 cups
• 300 grams ground chicken
• 2 tablespoons olive oil
• 300 grams tomatoes
• 150 grams spinach

  frozen chopped spinach
• 125 grams goat cheese
• 3 cloves garlic

  minced or mashed
• 1 teaspoon dried oregano
• 1 teaspoon salt

  or more to taste
• 0.5 teaspoon chili flakes
• 0.5 teaspoon sugar

Instructions

• 1 Heat the olive oil in a large saucepan over medium heat.
• 2 Sauté the garlic and chicken with all the seasoning in the oil until the chicken
  is lightly browned.
• 3 Add the tomatoes and spinach, sauté until the tomatoes soften.
• 4 Fan the spaghetti out in the pot. Add the goat cheese and pour the water over
  everything.
• 5 Cover and reduce heat to medium. Cook for 15 minutes, stir at least every 5
  minutes.
• 6 After 15 minutes, do a bite test to make sure the pasta is cooked and adjust the
  seasoning to your taste.
• 7 If the sauce in the pot isn't thick enough, cook on high heat for a few minutes
  (stirring all the while) until it thickens to your preference.
• 8 If the sauce is too thick, add in ¼ cup of water and stir it vigorously over
  high heat until a nice sauce forms.

Nutrition Info