Mango Lassi

This mango lassi is a refreshing summer drink to cool down after a hot day or to
complement a spicy meal. Made with coconut yogurt, mango and milk, the flavours
are perfectly balanced when combined with the sweet, spice and sharp flavours of
maple syrup/honey, cardamom and lime. Garnish with a sprig of mint and it might
just have you reminiscing your childhood days sipping your favourite drink at
your nearest cold drink shop.

Servings: 2 people

Author:

Prep Time
20 minutes

Total Time
20 minutes

Course:

Cuisine:

Indian

Keywords:

mango Blender recipes Cardamom Family friendly beverages Fruit drink Lassi Smoothies

Instructions

1 Chobani Low Fat Greek Coconut Yogurt comes in tubs of 170mL. As the coconut
pulp sits at the bottom of the tub, you must stir thoroughly to combine the
yogurt with the coconut. Once stirred, set aside till you prepare other
ingredients.
2 Place all the ingredients in the Smoothie attachment of your blender along with
any juice from the mango. Blend in the Smoothie cycle until smooth. If you do
not have a smoothie attachment, then place all ingredients in a blender and
blend until completely smooth (1-2 minutes). Taste and add a little extra honey
or maple syrup to suit your sweetness level. If you have added extra honey or
syrup, whiz for a further few seconds to combine with other ingredients.
3 Once to your liking, pour into two glasses and sprinkle with cardamom. Garnish
with crushed pistachio nuts and mint sprigs. Serve immediately.

Mango Lassi

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook