Creamy Bow Tie Pasta Recipe

🧂 Ingredients

• 16 oz pasta

  bow tie pasta
• 8 oz heavy cream
• 8 oz mushrooms
• 1/2 cup shredded parmesan
• 3-4 cloves garlic
• 1 tsp salt
• 1 tsp granulated garlic
• 1 tsp ground pepper
• 1/3 cup white wine

  optional
• 1/3 cup water

  pasta water
• 1 tbsp parsley

  chopped

Instructions

• 1 Put water to boil, salt, and cover with lid
• 2 Peel and crush the garlic cloves
• 3 Clean and slice the mushrooms thinly
• 4 In a pan, heat up a few tablespoons of olive oil
• 5 Brown the garlic then add the mushrooms
• 6 Season with spices and mix
• 7 Cook without a lid until all the liquids have evaporated
• 8 Pour the heavy cream and mix again
• 9 Add the grated parmesan and stir
• 10 If the sauce is too thick, pour wine or pasta water
• 11 Season with salt if needed
• 12 Cook for about 5 minutes on low heat, then turn off the stove
• 13 Boil pasta according to the package instructions
• 14 Use a strainer spoon to transfer pasta from water to the sauce
• 15 Mix and sprinkle some extra grated parmesan on top
• 16 Serve with pleasure

Nutrition Info