How to make Raspberry Syrup?

Create your own delicious homemade raspberry syrup with just a few simple
ingredients: fresh raspberries, sugar, and water. Simmered to perfection, this
sweet and fruity syrup adds a burst of flavor to cocktails, mocktails, and more.

Servings: 1.5 cups

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

condiment Syrup

Cuisine:

Global

Keywords:

Raspberry Syrup homemade syrup

🧂 Ingredients

1 cup Raspberries

fresh
1 cup Granulated sugar
½ cup Water

Instructions

1 In a saucepan, combine 1 cup Raspberries, 1 cup Granulated sugar, and ½ cup
Water.
2 Simmer the mixture over low heat, stirring gently, for about 10 minutes.
3 Gently crush the raspberries and squeeze out the juice while simmering.
4 Ensure the sugar dissolves completely into the mixture.
5 Press the raspberry mixture through a fine-mesh sieve using a spoon.
6 Let the mixture cool, then strain it into a glass bottle for storage.

Nutrition Info

Name	Amount
Serving	1 cup
Calories	555 kcal
Carbohydrates	142 g
Protein	1 g
Fat	1 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	0.1 g
Sodium	6 mg
Potassium	123 mg
Fiber	5 g
Sugar	137 g
Vitamin A	26 IU
Vitamin C	21 mg
Calcium	24 mg
Iron	1 mg