Recipe for Flourless Cookies

This was my very first attempt at making a healthy version of Cookies. It was
specially requested by a friend for her 16-month old Son who was in this phase
of eating ONLY cookies. So she thought why not give him a healthy version and be
guilt free. I made these for her and the little champe njoyed them! Happy Me 🙂

With some guidance from my SIL Sophie of Sophie’s Kitchen Love and a tip I
received from Sascha, a certified Nutritionist in Dubai(Just get rolled oats and
make your own flour, she once said. Atleast you’ll know you're eating 100% oats
and not a mixture. This you can substitute for all your Maida products)

So these are Flourless cookies made with Powders of Mixed Nuts and Rolled Oats,
which yesss! I ground at home. Do make these super simple and delish cookies for
your kiddos and be free off the guilt of them eating junk.

Servings: 1 kg

Author:

Prep Time
1 hour

Cook Time
20 minutes

Total Time
1 hour, 20 minutes

Course:

Keywords:

Cookies Healthy Cookies Flourless cookies Mixed Nuts cookies Oat Cookies

Instructions

1 Dry Roast the Almonds, Walnuts and Pistas in a pan

In a mixer grinder, grind each Roasted dry fruit separately into a fine Powder
2 Dry Roast the Oats, and powder this too
3 In a Wide Bowl add all the Ingredients and gently whisk it
4 Then take a Spatula and Mix the ingredients so that everything is combined
evenly
5 Pre-Heat the Oven on top and bottom heating for 10 minutes on 200 °C

On a Baking Tray, place a Parchment paper(NOT a Butter Paper)

With the help of a spoon, drop small portions of the cookie mix on the parchment
paper

Notes:

(1) Don’t worry about the shape, because as the cookie is baking, it flattens
into circles.

(2) The portions have to be small because as the cookie is baking, it flattens
and spreads

(3) The distance between each cookie mix should be atleast 2-3 inches as it
requires space to spread out

Sprinkle some more chocolate chips on each cookie mix if you like

Note: You can also sprinkle any chopped dry fruits of your choice
6 Tuck the Tray into the oven and bake the cookies for 20-25minutes (middle rack)
on 180 °C

Take the cookies off the paper and place it on a cooling rack till it comes down
to room temperature.

Note: The cookies will be soft to touch as soon as they are ready. Do not panic.
They will turn crunchy once they hit room temperature

P.S. This is the other batch where I sprinkled coconut shavings on the cookies.
I've used this pic as a reference as I forgot to click a pic of this step for
the choco chip cookies 🙂 oops!
7 Once the cookies come down to room temperature, you can place them in an Air
Tight container. It stays at room temperature for about 2 weeks after which you
will have to refrigerate them (only if they remain!Hahaha)

Note: If the cookies go into the air tight container when they are Hot or even
slightly warm, the moisture won’t allow the Cookies to remain crunchy and fresh
and you may have fungus growing on the cookies within a day or two. So please
ensure the cookies are completely cooled to room temperature before they go into
the air tight container

Recipe for Flourless Cookies

Course:

Keywords:

🧂 Ingredients

Instructions

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