Image of Danish Honey Hearts | Honninghjerter

Danish Honey Hearts | Honninghjerter

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A traditional gingerbread from Denmark that is made with dough that ferments for
a month before baking. The cookies are then baked and decorated with chocolate
and glossy pictures of St. Nicholas.

Servings: 16
Author:
Prep Time
30 days
Cook Time
12 minutes

Course:

Dessert

Cuisine:

Danish

Keywords:

lebkuchen European gingerbread Danish honey hearts fermented gingerbread honey cakes honninghjerter honningkager traditional gingerbread

🧂 Ingredients

Instructions