Swedish Gingerbread | Pepparkakor
A cookie-style gingerbread made with golden syrup and a spice mixture containing cinnamon, ginger, cloves, and cardamom. These are often eaten alongside saffron buns on St. Lucy's Day, December 13th.
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Danish Honey Hearts | Honninghjerter
A traditional gingerbread from Denmark that is made with dough that ferments for a month before baking. The cookies are then baked and decorated with chocolate and glossy pictures of St. Nicholas.
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Nuremberg Gingerbread | Elisenlebkuchen
A traditional type of gingerbread made in Nuremberg, Germany, which has a gingerbread-making history that dates back to the 14th century. Made from nut flour, eggs, spices, and candied fruit peel, these are baked on wafers and dipped in icing or chocolate.
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Swedish Gingerbread | Pepparkakor
A cookie-style gingerbread made with golden syrup and a spice mixture containing cinnamon, ginger, cloves, and cardamom. These are often eaten alongside saffron buns on St. Lucy's Day, December 13th.
View Recipe
Nuremberg Gingerbread | Elisenlebkuchen
A traditional type of gingerbread made in Nuremberg, Germany, which has a gingerbread-making history that dates back to the 14th century. Made from nut flour, eggs, spices, and candied fruit peel, these are baked on wafers and dipped in icing or chocolate.
View Recipe
Nuremberg Gingerbread | Elisenlebkuchen
A traditional type of gingerbread made in Nuremberg, Germany, which has a gingerbread-making history that dates back to the 14th century. Made from nut flour, eggs, spices, and candied fruit peel, these are baked on wafers and dipped in icing or chocolate.
View Recipe