Spicy Grilled Fish Tacos

🧂 Ingredients

• 800 g white fish

  snapper, cod, halibut, mahi mahi
• 200 g red cabbage
• 1 handful coriander
• aioli/mayo
• 1 handful pork scratchings
• 12 tortillas
• 1 lime

  cut into wedges
• pineapple

  three 1cm thick slices
• jalapeno hot sauce

  optional
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp smoked paprika
• 2 tbsp olive oil

Instructions

• 1 Heat BBQ to 180c
• 2 Mix salt, pepper & paprika together. Rub fish & pineapple in oil and cover with
  salt mixture
• 3 Chop cabbage finely & pick coriander
• 4 Place pineapple & fish onto clean BBQ and cook for 6 minutes on one side, gently
  place a spatula under fish, turn and cook for a further 3 minutes on the other
  side. Turning the pineapple at the same time!
• 5 Rest fish for 2-3 minutes before breaking into pieces.
• 6 Grill tortillas on BBQ until nicely charred
• 7 The beauty of tacos is to place everything on the table and let everyone help
  themselves
• 8 For me – I place the cabbage on the bottom, followed by pineapple, then fish &
  pork scratchings, a squeeze of mayo, hot sauce (if using) and coriander/lime to
  finish

Nutrition Info