Quick Pickled Red Onions Recipe

🧂 Ingredients

• 1 medium sized red onion

  sliced (about 1 cup of sliced red onion)
• 1/2 cup vinegar

  use good quality white vinegar, champagne vinegar or apple cider vinegar
• 1 cup water
• 1 teaspoon honey

  optional
• 1 teaspoon salt
• Optional Seasonings: See the Recipe Notes

Instructions

• 1 Add the vinegar, water, honey (if using), salt and seasonings to a pot or wide
  pan. Bring to a quick boil and remove from heat. Let cool slightly. The longer
  you let it cool, the crisper your pickled red onions will be.
• 2 Add the red onions and press to submerge beneath the pickling brine.
• 3 Transfer to a container and seal. Use as desired.

Nutrition Info