Toum

🧂 Ingredients

• 1 cup garlic cloves

  peeled
• 1 teaspoon salt
• 1 cup olive oil

  or canola
• ¼ cup lemon juice
• 2 tablespoons ice water

Instructions

• 1 In a food processor, combine the garlic and salt. Process until the garlic is
  finely minced.
• 2 With the processor running, slowly add the oil in a thin, steady stream.
  Initially, add just a few tablespoons and wait for the garlic to absorb it.
• 3 Alternate between slowly adding oil and lemon juice, ensuring each addition is
  fully integrated before adding more.
• 4 If the mixture is too thick or if it starts to separate, add ice water one
  tablespoon at a time to help emulsify.
• 5 Once all the oil and lemon juice have been incorporated and the sauce is light
  and fluffy, transfer it to an airtight container.
• 6 Store in the refrigerator for up to a month.

Nutrition Info