Easy Gluten-Free and Dairy-free Oat Chocolate Chip Cookies

These gluten-free, dairy-free chocolate chip oat cookies are easy to make and
have the perfect texture! Perfect for a wholesome snack or dessert.

Servings: 12 cookies

Author:

Prep Time
20 minutes

Cook Time
14 minutes

Dessert Snack

American

Refined Sugar-Free Dairy-Free Gluten-Free chocolate chip cookies

Instructions

1 Combine the egg, vanilla, avocado oil and coconut sugar until well combined in a
mixing bowl.
2 Add the almond flour, cinnamon (optional), cardamom (optional), oats, baking
powder, sea salt and chocolate chips to the wet mixture. Mix until combined.
3 Add the chocolate chips to the mixture and combine.
4 Using an ice cream scooper or spoon, scoop the dough out and form into cookie
shapes on a parchment lined baking sheet. Press down slightly to flatten the
cookie as they do not spread a-lot.
5 Bake at 350 degrees for 14 minutes until slightly golden. Allow to cool and
ENJOY!