Pumpkin Spice Protein Cookies

🧂 Ingredients

• 15 oz Pumpkin puree

  (1 can)
• 3/4 cup Greek yogurt, plain, nonfat
• 2 Whole eggs, large
• 1/4 cup Maple syrup, sugar-free
• 1.5 tsp Vanilla extract
• 1 cup Whey protein vanilla

  (93g)
• 1 cup Oat flour

  (120g)
• 1/2 cup Quick oats (oatmeal)

  (40g)
• 4 Tbsp Truvia Naturally Sweet
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Ginger
• 1/2 tsp Cloves, ground
• 1/2 tsp Salt
• 1 tsp Baking powder
• 1/2 tsp Baking soda

Instructions

• 1 Pre-heat oven to 350
• 2 Put the dry ingredients in a large mixing bowl and combine
• 3 Put the wet ingredients in another mixing bowl and combine
• 4 Pour the wet ingredients into the dry and stir until completely mixed
• 5 Coat a cookie sheet (or baking pan) with nonstick spray (or use parchment paper)
• 6 Spoon cookie batter onto pan (1 heaping Tbsp per cookie)
• 7 Bake at 350 for 15 minutes

Nutrition Info