Tzatziki Sauce Recipe in 10 Minutes

The tzatziki is one of the most popular sauces in the world, and not by chance.
Its fresh and appetizing taste can turn an ordinary dip into a delicious
aperitif.

Servings: 4 people

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Appetizer Sauce Dip

Cuisine:

greek Mediterranean World

Keywords:

Greek yogurt Tzatziki dip tzatziki recipe how to make tzatziki tzatziki sauce

🧂 Ingredients

12 oz Yogurt

Greek
2-3 cloves garlic
2 medium cucumbers
1 handful dill

fresh
1/2 lemon
2 tbsp olive oil

extra virgin
1 pinch salt

Instructions

1 Wash the cucumber and the dill. Use a paper towel to absorb excess water
2 Trim the cucumber and squeeze excess water. Put in a bowl
3 Finely chop the dill. Add to the bowl
4 Peel and grate the garlic cloves. Add to the bowl
5 Add the Greek yogurt, salt, olive oil and squeeze the juice out a half of a
lemon
6 Mix to incorporate all the ingredients
7 Drizzle a few drops on top to garnish. Sprinkle a little of chopped dill
8 Serve immediately or store in the fridge for 2-3 days

Nutrition Info

Name	Amount
Calories	132 kcal
Carbohydrates	8 g
Protein	4 g
Fat	10 g
Saturated Fat	3 g
Cholesterol	11 mg
Sodium	52 mg
Potassium	287 mg
Fiber	1 g
Sugar	6 g
Vitamin A	176 IU
Vitamin C	11 mg
Calcium	123 mg
Iron	1 mg