Pita Bread

🧂 Ingredients

• 1 tablespoon sugar
• 3 teaspoons dry yeast
• 1 cup warm water
• 4 cups flour
• 1 teaspoon salt
• 2 tablespoons onion powder

  optional

Instructions

• 1 Stir the sugar, yeast, and warm water together in a bowl. Set aside for 15
  minutes to allow the yeast to activate.
• 2 Add flour, salt, and onion powder to a bowl and stir in the yeast mixture until
  combined and a dough forms.
• 3 Knead your dough for 8-10 minutes until it is elastic and pulls away from the
  bowl.
• 4 Cover the bowl in plastic wrap and place somewhere warm to let the dough rise
  for 1 hour.
• 5 Once it has doubled in size, punch your dough ball to deflate it and eliminate
  any excess air pockets.
• 6 Cut your dough into 13 smaller dough balls and roll them out into uniform
  thickness, approximately ¼ inch.
• 7 Heat a non-stick skillet over medium-high heat and cook each pita individually
  for 2-3 minutes on each side.
• 8 Serve this authentic pita bread with your favorite dips, and enjoy 🙂

Nutrition Info