Fried Matzo (Matzo Brei)

🧂 Ingredients

• 4 large eggs
• 6 matzo sheets
• 1 tbsp butter
• Salt and pepper
• optional extras –

  Applesauce and sour cream,

Instructions

• 1 Moisten matzo sheets in hot water for a minute or so.
• 2 In a separate bowl, whisk the eggs, and a pinch of kosher salt,
• 3 Add the moist matzo and break into bite-sized pieces, covering each with egg
• 4 Heat a frying pan and heat the butter in the pan.
• 5 Pour the matzo and egg mixture into the hot butter
• 6 Cook for approximately 5 minutes.
• 7 Season with additional kosher salt.
• 8 Serve with optional applesauce or sour cream. Or Both!

Nutrition Info