Maryland Style Keto Crab Cakes

🧂 Ingredients

• 1 lb Crabmeat
• 1 Egg
• 3 tbsp Mayonaise
• 1 tbsp Dijon
• 1 tsp Old Bay
• 1 tsp Worcestershire
• 1 tsp Hot Sauce

  Optional
• 1 tsp Lemon Juice
• ½ tsp Baking Powder

Instructions

• 1 Pick through crabmeat to make sure there are no shells and place in a mixing
  bowl.
• 2 In a separate bowl combine all other ingredients and whisk.
• 3 Add half of the liquid to the crab meat then gently fold until crab meat is
  fully coated. Add additional liquid mixture as needed but don’t drown the
  crabmeat in sauce.
• 4 Let mixture sit in the refrigerator for at least 1 hour to set up.
• 5 Preheat oven to 425 degrees F. Portion the crab mix into four equal balls and
  place on parchment paper on a baking pan. Dust lightly with old Bay. Cook for
  12-15 minutes until golden.

Nutrition Info