Tomato Basil Farro Salad with Balsamic Vinaigrette

Servings: 6 people

Author:

Prep Time
5

Cook Time
25

Side Dish Main Course Appetizer

American Italian

meal prep Hoiday dinner tuna salad

Instructions

1 First, place the farro, salt, pepper, and water in a pot and bring to a light
boil. Cook uncovered for 25 minutes or until cooked through.
2 Next, while the farro cooks make the vinaigrette by whisking all the vinaigrette
ingredients in a bowl.
3 Now, when farro is done drain the excess liquid and place the hot farro in with
the vinaigrette. Set aside to let farro absorb the dressing for 15 minutes.
4 Next, add the tomato, basil and pistachios to the farro and enjoy all week!